The diatomaceous earth food grade is a natural product obtained from the sedimentary remains of microscopic unicellular plants called diatoms. The diatoms are ocean grass fed by fish and mammals in the prehistoric time. The diatomaceous earth also called as DE. This natural element is made from fossilized plants. Millions of years ago, this unicellular organism lived in the ocean base. When the plants die, it settled on the bottom of the ocean and rapidly converted into fossils. Today, the diatomaceous earths are quarried from the sedimentary rocks. This natural and remarkable natural compound is loaded with several benefits.
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